BeBiodiversity logo

MENU
BeBiodiversity Taking care of ourselves without damaging biodiversity

Taking care of ourselves without damaging biodiversity

We like taking care of ourselves. Every day, we use care products such as soap, shower gels, antiperspirants, make-up removers, shampoos, moisturizing creams, toothpaste and perfume. Altogether, each Belgian uses an average of 18 grams of cosmetic products per day. But what we think is good for us is not necessarily good for biodiversity.

Origins

Producers often put forward the natural origin of the ingredients as a benefit, an asset to one’s health and a proof of quality. This accounts for the consumers’ fancy for such products. In one way or another, the ingredients for those products are all taken from nature. And the residues all end up in the rubbish bin or in the sewerage system. When the ingredients come from crops, the impact depends on agriculture practices and on the surface of land used.

Did you know that to produce one kilo of essential oil, one needs to collect 4,000 kilos of Damascus rose petals, 600 kilos of geranium leaves or 330 of patchouli leaves?

On the labels, palm oil is often mentioned. Oil palm trees are planted all over the world in the place of natural forests. Did you know that:

  • Between 1990 and 2010, at least 3.5 million hectares of natural forests have been converted into oil palm plantations?
  • About 20% of the whole palm oil production is used for producing cosmetics?

Accessories

By the way, a woman is supposed to use an average of 2,000 pads of disposable cotton per year, whereas cotton production has a considerable impact on biodiversity. Happily, ingredients such as plastic microbeads that are present in some products, or plastic stem cotton buds that pollute the oceans are now banned or being banned.

BeBiodiversity Taking care of ourselves without damaging biodiversity

What can we do?

Of course, it is not about stopping taking care of ourselves. But with some common sense and a few gestures as informed consumers, we can reduce the impact of our everyday hygiene on biodiversity. For instance:

  • I only use the necessary care products, and in small quantities, to limit the surface of farming land required to produce my cosmetics.
  • I only use cosmetics that are manufactured using methods respectful of biodiversity (for instance, eco-labelled products, products from a sustainable production, free of hazardous chemicals harmful for my health and for nature).
  • If possible, I use products with few packaging, such as soap in loaves, and in the largest possible package.
  • I use reusable care accessories such as a washable make-up remover cloth.

For more smart tips to preserve biodiversity, take a look here.

Other news

BeBiodiversity Staying fashionable and respecting biodiversity

Staying fashionable and respecting biodiversity

The sales have arrived! The shelves are packed with bargains and everyone wants a new outfit. But what about the impact of fast fashion on biodiversity? Here we explained how textile production presents a threat to a large number of species. The good news is that you can remain fashionable without causing them too much harm.

Read more
BeBiodiversity Shrimp at will : doom for biodiversity

Shrimp at will : doom for biodiversity

Shrimp, scampi or prawns have long been rare, refined and expensive. But nowadays, their consumption has skyrocketed; in the world, it is estimated that by 2023, about 6 million tons of shrimp per year will be consumed! In the last 20 years, the production has been multiplied by 9. A boom that severely damages biodiversity.

Read more
BeBiodiversity Worried experts at the bedside of biodiversity

Worried experts at the bedside of biodiversity

In three years, 550 volunteer experts from 100 countries have compiled 10,000 scientific publications, supplemented by statistical data and an inventory of local traditional knowledge. The aim of this huge work coordinated by the Intergovernmental Science-Policy Platform on Biodiversity and Ecosystem Services (IPBES) was to provide global decision-makers with five reports on the state of global biodiversity.

Read more
BeBiodiversity No cocoa, no chocolate…

No cocoa, no chocolate…

Once a casual, festive and sometimes even luxurious dish, chocolate is now part of our daily eating habits. A pleasure for the taste buds and morale but to which biodiversity pays a heavy price.

Read more
BeBiodiversity Overexpoitation: a real threat to biodiversity

Overexpoitation: a real threat to biodiversity

Biodiversity consists of an incredible resource in food and raw material for more than 7 billion of human beings. Sadly, we often forget that its resources are limited… Most ecosystems that provide them aren’t exploited in a sustainable manner; they are overexploited.

Read more
Discover all our news Discover all our news